Aunt Jemima Pancake and Waffle Mixes Recalled
Potential salmonella contamination in product
The Editors at HealthDay


Potential salmonella contamination has prompted the recall of some batches of Aunt Jemima pancake and waffle mixes, the U.S. Food and Drug Administration said Tuesday.

Salmonella can cause serious and sometimes fatal infections in young children, the elderly and others with weakened immune systems. In healthy people, salmonella infection can cause fever, diarrhea, nausea, vomiting and abdominal pain. No illnesses have been reported in connection with the recalled products, made by the Quaker Oats Co.

The recall includes 2- and 5-pound boxes of pancake and waffle mix with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, and with the following UPC codes:

30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
30000 05040: Aunt Jemima Original, 2 lb.
30000 05070: Aunt Jemima Original Complete, 2 lb.
30000 05300: Aunt Jemima Buttermilk Compete, 2 lb.


Consumers with these products should return them to the place of purchase for a full refund. For more information, phone Quaker at 1-800-407-2247.

Aunt Jemima Pancake and Waffle Mixes Recalled
Potential salmonella contamination in product
The Editors at HealthDay

Potential salmonella contamination has prompted the recall of some batches of Aunt Jemima pancake and waffle mixes, the U.S. Food and Drug Administration said Tuesday.
Salmonella can cause serious and sometimes fatal infections in young children, the elderly and others with weakened immune systems. In healthy people, salmonella infection can cause fever, diarrhea, nausea, vomiting and abdominal pain. No illnesses have been reported in connection with the recalled products, made by the Quaker Oats Co.
The recall includes 2- and 5-pound boxes of pancake and waffle mix with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, and with the following UPC codes:
30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
30000 05040: Aunt Jemima Original, 2 lb.
30000 05070: Aunt Jemima Original Complete, 2 lb.
30000 05300: Aunt Jemima Buttermilk Compete, 2 lb.
Consumers with these products should return them to the place of purchase for a full refund. For more information, phone Quaker at 1-800-407-2247.

holy.....i just finished using Aunt Jemima pancake today...:(

Oh no man! Aunt Jamima my gal,wen I was a kid I bet I ate thousands of those pancakes.The beautiful smile on that lady's face on the box was a sweet memory of my childhood.:angel:

holy.....i just finished using Aunt Jemima pancake today...:(



are you sweating?
are you breedin hard?
is ya han dem sweatin?
do you feel faint?

hurry quick less make some money honey!! WE gattee sue!!

Betcha they still on the shelves of we local food markets.

Just checked our box, we are ok

Thanks for the heads up! I am a Pancake enthusiast!! Love 'em,Love 'em, Love 'em and Aunt Jemima is my favorite brand. I pick some up everytime I go to the grocery store. Hope they get their act together!

holy.....i just finished using Aunt Jemima pancake today...:(
OK... welcome!!

These are killer Pancakes

Pancakes
Recipe courtesy Jamie Oliver


These American pancakes are great! Instead of being thin and silky like French crepes they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple - my Jools goes mad for them!

3 large eggs
1 cup flour (122 grams)
1 heaped teaspoon baking powder
1/2 cup milk (110 milliliters)
Pinch salt
First, separate the eggs, putting the whites in 1 bowl and the egg yolks into another. Add the flour, baking powder and milk to the egg yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Fold into the batter ? it is now ready to use.
Heat a non-stick pan on a medium heat. Pour a little oil onto some kitchen paper and spread onto the pan. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm. At this point, sprinkle your chosen flavoring onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
You can make these pancakes large or small, to your liking. You can serve them simply dowsed in maple syrup and even some butter or creme fraiche. Or try one of these great flavorings. Nice one.
Optional Toppings:
Corn on the cob
Bacon or pancetta
Blueberries
Bananas
Stewed apples
Chocolate
Maple syrup
Anything else you can imagine...

Episode#: NCSP02
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Aunt Jemima Pancake and Waffle Mixes Recalled
Potential salmonella contamination in product
The Editors at HealthDay


Potential salmonella contamination has prompted the recall of some batches of Aunt Jemima pancake and waffle mixes, the U.S. Food and Drug Administration said Tuesday.

Salmonella can cause serious and sometimes fatal infections in young children, the elderly and others with weakened immune systems. In healthy people, salmonella infection can cause fever, diarrhea, nausea, vomiting and abdominal pain. No illnesses have been reported in connection with the recalled products, made by the Quaker Oats Co.

The recall includes 2- and 5-pound boxes of pancake and waffle mix with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, and with the following UPC codes:

30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
30000 05040: Aunt Jemima Original, 2 lb.
30000 05070: Aunt Jemima Original Complete, 2 lb.
30000 05300: Aunt Jemima Buttermilk Compete, 2 lb.


Consumers with these products should return them to the place of purchase for a full refund. For more information, phone Quaker at 1-800-407-2247.
Ah well u know what dat mean... No more box pancakes for da churrin dem... Gattie make flour pap!!!
But on the serious side thanks for the heads up, cause this is a product that i actually use...

You can eat anything aye?
Wow. What's next.

I am going to assume all of you who use Aunt Jemima Pancake mix use heat to cook these potentially contaminated mixes and if my memory serves me well.....heat usually kills the salmonella bacteria....but what do I know. It is better to live in fear...We ga dead or vamos ir morir.:)

I am going to assume all of you who use Aunt Jemima Pancake mix use heat to cook these potentially contaminated mixes and if my memory serves me well.....heat usually kills the salmonella bacteria....but what do I know. It is better to live in fear...We ga dead or vamos ir morir.:) Try Fisherman's recipe man! .............. tanx Lil Fish :bouncy:

Try Fisherman's recipe man! .............. tanx Lil Fish :bouncy:

You will think you died and went to heaven with these, only need to eat 2, very filling.

I hope someone else tries them and responds back here

These are killer Pancakes
Pancakes
Recipe courtesy Jamie Oliver
These American pancakes are great! Instead of being thin and silky like French crepes they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple - my Jools goes mad for them!
3 large eggs
1 cup flour (122 grams)
1 heaped teaspoon baking powder
1/2 cup milk (110 milliliters)
Pinch salt
First, separate the eggs, putting the whites in 1 bowl and the egg yolks into another. Add the flour, baking powder and milk to the egg yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Fold into the batter ? it is now ready to use.
Heat a non-stick pan on a medium heat. Pour a little oil onto some kitchen paper and spread onto the pan. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm. At this point, sprinkle your chosen flavoring onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
You can make these pancakes large or small, to your liking. You can serve them simply dowsed in maple syrup and even some butter or creme fraiche. Or try one of these great flavorings. Nice one.
Optional Toppings:
Corn on the cob
Bacon or pancetta
Blueberries
Bananas
Stewed apples
Chocolate
Maple syrup
Anything else you can imagine...
Episode#: NCSP02
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

fresh corn off the cob sounds kinda nice ... can't wait to try.